Thai chef Kann 'Superhands' Trichan raises the temperature in his
makeshift kitchen by abandoning traditional kitchen tools in favour of using his fingers.
He scoops out the red-hot pieces of chicken deep fat frying in front of
stunned customers and somehow avoids life-long injuries.
Kann started experimenting by picking out pieces of fried chicken from a pan of hot fat.
Kann, 50, can even sieve fried chicken with his fingers and holds the Guinness Book of World Record for picking 20 pieces of fried chicken out of 480C (896F) boiling fat in one minute.Dad-of-two Kann discovered his unique talent seven years ago when he was unharmed after being accidentally splashed with hot oil - thanks to a squirrel.It knocked a mango out of a tree which landed in the oil and covered his head, arms and hands.
"I can fry rice, chicken, and many things with just my bare hands."he said.
Over the last seven years Kann has become an international star
and travelled the world with his wife, Tuan, 45, showcasing his skills.
makeshift kitchen by abandoning traditional kitchen tools in favour of using his fingers.
He scoops out the red-hot pieces of chicken deep fat frying in front of
stunned customers and somehow avoids life-long injuries.
Kann started experimenting by picking out pieces of fried chicken from a pan of hot fat.
Kann, 50, can even sieve fried chicken with his fingers and holds the Guinness Book of World Record for picking 20 pieces of fried chicken out of 480C (896F) boiling fat in one minute.Dad-of-two Kann discovered his unique talent seven years ago when he was unharmed after being accidentally splashed with hot oil - thanks to a squirrel.It knocked a mango out of a tree which landed in the oil and covered his head, arms and hands.
"I can fry rice, chicken, and many things with just my bare hands."he said.
Over the last seven years Kann has become an international star
and travelled the world with his wife, Tuan, 45, showcasing his skills.
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